I had half puree and mango pieces in it. cos my mangoes were so ripe that they were very squishy.. hars..

dasdas

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Merry xmas!

Wahaha.I think u shld use mago puree as a base and then add the mango bits to make the taste more evenly spread.

Hey angie, so when u going to perth? If u there just call me la k same number I using auto roam. But i think must add +61

no lehz..those fresh ones also homogenise one lehz....think your mango puree not puree enuff..haha....

but nice to eat or nt? hw cm u leave till today den eat sia?

normally if gt water might mean your gelling agent nvr out enuff or ur solvent put too much...

haha

Reason why it was not homogenise

Reason why mango pudding is not homogenise:
1)Cos I didn't add a lot of mangoes..
2) U thought it was those plastic cups de pudding??

Pass on first day.. 2nd day it began to "grow" water.. hars...

Aiyo..del, hw cm ur mango lk nt homogenously spread out one???!?!!? Haha...but nice or nt? If nice, come bk to sg must make for us to eat wor....!!! Haha